Boiling & Peeling Quail Eggs
Tips for Boiling & Peeling Quail Eggs:
It’s best not to use fresh eggs. Waiting about a week is usually sufficient. We take each egg and gently push the fat end to just slightly crack the shell but not hard enough to break the membrane.
- Boil for 4 minutes, stir often to help keep the yolk centered within, then cool immediately in ice water.
- Crack and roll the egg gently to loosen the shell, pinch the fat end to get ahold of the membrane and then peel under water for easier removal.
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Kate The Quail Lady
Visit our Home page to learn more About Us, About the Quail, to visit our online fertilized Coturnix Quail eggs shop and more!
OUR INFO
Georgetown Township, MI
USA
