Katie’s Coop
Topics of Interest to those raising quail, farming, homesteading, & more
Welcome to our small family farm where we raise Coturnix Quail to be self sustainable and are proud to provide hatching eggs to help others do the same. We enjoy gardening, cooking, our animals and time together as a family. This blog will include a variety of topics pertaining to homesteading and information we find interesting and hope you do as well!
Thank you for reading and wish you the best of luck on your quail journey!
– Katie & Family
Boiling & Peeling Quail Eggs
It’s best not to use fresh eggs. Waiting about a week is usually sufficient. We take each egg and gently push the fat end to just slightly crack the shell…
Pickled Quail Eggs
Distinctive Sweet, Tangy Flavor Pickled eggs are perfect for snacking, & fun on charcuterie boards. Quail eggs are smaller & richer than chicken eggs…
Quail Eggs & Dog Food
Don’t Forget Your Dog! Quail eggs are rich in protein, vitamins and minerals and are a nutritious treat or addition to dog food. Plus, they love it!
Niagara Grapes
Niagara grapes are a white grape known for their distinctive sweet, tangy flavor and strong aroma. Primarily grown in the United States and Canada…
Walking Onions
Walking onions are a unique hardy perennial onion variety that “walk” by producing small clusters of bulbs at the top of their stalks called topsets…
Quiche with Quail Eggs
Quail eggs are more delicate than chicken eggs and they add a nice richness to a classic quiche… Uses 12-15 quail eggs (equivalent to about 6-8 chicken eggs) and makes one quiche. Sooo good!
Kate The Quail Lady
Visit our Home page to learn more About Us, About the Quail, to visit our online fertilized Coturnix Quail eggs shop and more!
OUR INFO
Georgetown Township, MI
USA
